Stir-Fried Beef with Dried Chilies and Holy Basil
A fiery home-style favorite that never gets old. For health-conscious food lovers looking to manage sodium from seasonings, Kitchi Sauce is all you need—one bottle does it all.
Ingredients
200 g sliced or minced beef
3–4 tbsp Kitchi Sauce
1 tbsp minced garlic
5–8 dried chilies, or to taste
1 cup holy basil leaves
A little oil for stir-frying
Instructions
Coarsely pound or chop the garlic and dried chilies together.
Heat a little oil in a pan over medium heat. Add the garlic and dried chilies, then stir-fry until fragrant.
Add the beef, increase the heat, and stir-fry until almost cooked through.
Season using only Kitchi Sauce and toss until the beef is evenly coated.
Add the holy basil leaves and stir-fry briefly until wilted, then turn off the heat.
Serve with hot steamed rice. Add a fried egg for an even more satisfying meal.
Fragrant with dried chilies and packed with rich, well-balanced flavor, this dish is quick and easy to prepare. There’s no need for multiple seasonings—just one bottle of Kitchi Sauce delivers all the flavor you need.
Watch the Cooking Video
OTHER MENU
