Stir-Fried Instant Noodles with Egg
Stir-fried instant noodles with egg—simply add whatever you have in the fridge. It’s a satisfying, customizable dish, but when you want to keep sodium in check, season it with Kitchi Sauce. One bottle does it all.
Ingredients
1 packet instant noodles (seasoning packet discarded)
100 g sliced pork
1 egg
2–4 tbsp Kitchi Sauce
1 tsp minced garlic
Vegetables of your choice, such as Chinese kale, cabbage, or carrots
A little oil for stir-frying
A splash of water
Instructions
Blanch the noodles until just tender. Drain and set aside.
Heat a little oil in a pan and sauté the garlic until fragrant.
Add the sliced pork and stir-fry until cooked through.
Crack the egg into the pan, break it up, and stir-fry until it begins to set.
Add the vegetables and a splash of water. Stir-fry until the vegetables are cooked to your liking.
Add the noodles and season using only Kitchi Sauce. Toss until the noodles are evenly coated, then turn off the heat and serve.
A satisfying dish that still keeps sodium in mind by skipping the seasoning packet and using only Kitchi Sauce. It delivers an aromatic, delicious, and well-balanced flavor, with protein from the pork and egg and added balance from a variety of colorful vegetables.
Watch the Cooking Video
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